Corriander is a good one.
To dice a tomato for salsa effectively, start by cutting the tomato in half and removing the seeds. Then, slice the tomato into strips and dice the strips into small pieces. Make sure to use a sharp knife and a steady hand for precise cuts.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
Being that he/she is the employer and you are the employee, you should follow his orders and not use garnish.
For salsa, it is best to use Roma tomatoes because they are meatier and have fewer seeds, making them ideal for a thicker salsa consistency.
Pacchetti di Pollo con Mozzarella e Salsa di Pomodoro
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
To make thick salsa, use ripe tomatoes, drain excess liquid, and add ingredients like onions, peppers, and cilantro in a food processor. Adjust consistency with tomato paste or cooked down tomatoes.
You use tomatoes onion white wine viegar tomato puree cornflour corriander mixed pepper olive oil sugar and finally water !
Some popular recipes that use chunky salsa as a key ingredient include salsa chicken, salsa verde enchiladas, and salsa-topped nachos.
there are a lot of ways you can use the pulp of tomatoes after juicing. for cooking though here are a few, you can use it in soups and stews, you can use it as garnish, you can use it in marinades, if dried you can use it as a zest, and you can grind it to have tomato paste. i hope this was a little helpful
mint or more so dill nothing with a strong taste