Corriander is a good one.
Tomato sauce.... Ketchup, and salsa. I believe cocktail sauce does too.
You should bottle that salsa! This salsa is a bit too hot for my taste. This restaurant's salsa is divine!
Being that he/she is the employer and you are the employee, you should follow his orders and not use garnish.
Pacchetti di Pollo con Mozzarella e Salsa di Pomodoro
The 'Roma' tomato is not an heirloom. It is however an open pollinated, so it is somewhat like an heirloom, just not old enough to fit the category. 'Roma' is a very good tomato for sauces as is the 'Amish Paste' heirloom tomato. Both of them have very little seed and meaty flesh which is what you want for doing up tomato sauces and salsa.
You use tomatoes onion white wine viegar tomato puree cornflour corriander mixed pepper olive oil sugar and finally water !
there are a lot of ways you can use the pulp of tomatoes after juicing. for cooking though here are a few, you can use it in soups and stews, you can use it as garnish, you can use it in marinades, if dried you can use it as a zest, and you can grind it to have tomato paste. i hope this was a little helpful
mint or more so dill nothing with a strong taste
The condiments on this dish, was amazing. Mustard and ketchup are common condiments on a hamburger.
Many different types of zesty salsa have their own secret recipes. In general, one should use flavorful spices and vegetables to bring out the flavor in their salsa, adding a unique ingredient to the mix to give it its own secret flavor.
cabbage and tomato puree.
It depends on how much vinegar or citrus juice you use in relation to the fruit.