Vacuum packed meat means that air is removed from the package prior to sealing it. Nitrogen can be used to flush air out of packages prior to the vacuum sealing process. The idea is that if a tiny bit of air remains in the package, it isn't air but the relatively inert nitrogen used to flush air out of the bag at the time it was vacuum sealed. As an aside, nitrogen is used in the snack industry to package potato chips and the like. Shelf life is given a big boost because the fats and oils used to cook the chips and other snacks are no longer subject to the degrading effects of air.
Oxygen & carbon dioxide :)
Nothing - they are "breathed out" with your exhale.
The respitory cycle maybe?
Oxygen is needed by all organisms for respiration , carbon dioxide is needed by plants for photosynthesis , nitrogen is needed i form of nitrates by plants .
All gases are compressible (even all fluids and solids are, though much lesser), so there is no special name needed for this group because it is not special.
Gas flushed chicken is chicken that has been packaged in a modified atmosphere. The package will be vacuumed and then flushed with a combination of gases that does not promote bacterial growth.
I suppose that the dissolution is faster in fresh water but the differences are minimal.
Carbon dioxide.
Gases in fresh and ocean water include oxygen and carbon dioxide.
disolved minerals , gases , organic matter , and living organisms
fart and burp
To inflate the balloon. Whether the gas is helium or just air from your lungs, gases are needed to inflate the balloon.
water
Well one gas - Oxygen, is needed for you to live.
Oxygen & carbon dioxide :)
Noble gases have completely filled valence orbitals. Hence they are chemically inert.
Nothing - they are "breathed out" with your exhale.