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What gas is produced when you mix an acid with baking soda?
Baking soda will produce carbon dioxide when it reacts with an acid.
Is the pH of baking soda solution lesser or greater than 7?
Baking soda will produce a pH of greater than 7.
What makes up baking soda?
whats in baking soda whats in baking soda
Is baking soda acidic?
No, baking soda is basic.
What is a subsitute for baking soda?
There is no substitute for baking soda.
What gases are formed from baking soda and vinegar collide?
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
What gases does baking soda have?
Baking soda is a solid, not a gas. When you use it in baking, however, it releases carbon dioxide CO2 gas.
Is baking powder and bicarbonate soda the same in baking?
Baking powder usually is just bicarbonate of soda, that is, baking soda, mixed with an acid. The baking soda and the acid together produce carbon dioxide and acts as a leavening agent.
What gas is produced when you mix an acid with baking soda?
Baking soda will produce carbon dioxide when it reacts with an acid.
Can you give you a hypothesis for a baking soda volcano?
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
What is exact reaction when baking soda?
More information is needed to answer this question. Is it asking, what is the reaction between baking soda and another substance? Or, what reaction does baking soda produce in a batter or dough?
Is the pH of baking soda solution lesser or greater than 7?
Baking soda will produce a pH of greater than 7.
Can baking soda be substituted for borax in candle wicks?
No, baking soda decomposes when heated to produce carbon dioxide which will extinguish the flame.
Is gases formed when baking soda and vinegar mixed a chemical change?
yes
How are sugar and baking soda alike?
Both baking powder and baking soda are "leavening" which means that they produce gas that causes batter or dough to rise. Baking soda is just that, bicarbonate of soda, while baking powder is a mixture of baking soda, an acid, (usually cream of tartar) and a moisture absorber (cornstarch.)
What are some substitutions for baking soda?
Well if your recipe calls for 1 teaspoon of baking soda, you would need four teaspoons of baking powder to produce the same amount of lift.
Chemical properties of baking soda?
baking soda reacts with vinegar to produce sodium acetate and carbon dioxide
