The general type of plant food produced is carbohydrates.
They produce carbohydrates in the form of glucose.
Plants making foods for every one. carbohydrates is the food.
Yes they produce food. It us carbohydrates.
Glucose
That is a good question! In your stomach, you have very strong hydrochloric acid to assist the digestion. From the third part of duodenum onward, you have alkaline medium to digest the food. Sodium bicarbonate is there in small intestine. You have various enzymes to assist the digestion. You have amylase or ptyalin in your saliva for carbohydrates. You have pepsin in your stomach for digestion of proteins. You have trypsin and chymotrypsin in the intestine to digest the polypeptides from proteins. You have amylase, maltase, lactase, sucrase etc to digest the various types of carbohydrates in the small intestine. You have lipase and bile salts to digest the fats in the small intestine.
The general name for monomers in carbohydrates is monosaccharid.
No, saliva's function is to digest carbohydrates through it's containing the enzyme amylase.
The leaves, where photosynthesis takes place.
The chemical products are O2 and C6H12O6
Photosynthesis in general can be called as a synthetic process where carbon dioxide and water are used in presence of sunlight and some enzymes to produce a organic food which is then stored by the plants. This is in the carbohydrate form generally. The process of photosynthesis is very important for all plants.carbon dioxide
The general name for these enzymes is proteases
i think the general test for carbohydrates is Molisch Test..
The general name for monomers in carbohydrates is monosaccharid.
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
There are different types of carbohydrate - maltose, fructose, starch... but the general name given to enzymes which break-down carbohydrates is "carbohydrase".
Carbohydrates are a class of biomolecule that have the general equation: CnH2nOn
That is a good question! In your stomach, you have very strong hydrochloric acid to assist the digestion. From the third part of duodenum onward, you have alkaline medium to digest the food. Sodium bicarbonate is there in small intestine. You have various enzymes to assist the digestion. You have amylase or ptyalin in your saliva for carbohydrates. You have pepsin in your stomach for digestion of proteins. You have trypsin and chymotrypsin in the intestine to digest the polypeptides from proteins. You have amylase, maltase, lactase, sucrase etc to digest the various types of carbohydrates in the small intestine. You have lipase and bile salts to digest the fats in the small intestine.
In general outline, photosynthesis is the opposite of cellular respiration. CO2+ H2O+sunlight ----> O2 + H2O +carbohydrates.It uses carbon dioxide and the energy from sunlight to make carbohydrates and oxygen (a waste product from plants).
There are many different carbohydrates: starch, maltose, fructose... The general term given to carbohydrate-digesting enzymes is carbohydrase. If you are interested, amylase breaks down starch into glucose, and maltasebreaks down maltose specifically.
The general name for monomers in carbohydrates is monosaccharid.
The process is respiration (cellular respiration). It breaks down the compounds called carbohydrates to release the energy stored there (which almost always originally came from photosynthesis).