The general name for monomers in carbohydrates is monosaccharid.
simple sugars and starches
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Simple sugars are called monomers which is mono saccharides.The mono saccharides for carbohydrates are glucose , fructose and glactose. Carbohydrates can also be Di saccharides which is sucrose , lactose.
carbohydratesdisaccharide: two simple sugars bonded togetherlipidsproteinsnucleic acidshope this helps!
the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.
The general name for monomers in carbohydrates is monosaccharid.
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
glucose
Sugars, such as glucose and fructose, are the monomers of carbohydrates.
Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.
Three examples are fructose, glucose and galactose.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Glucose. Starch is a polymer made of glucose monomers.