0
Vinegar (CH3COOH) and baking soda (NaHCO3) combine to form (I don't know the names) CH3COONa + H2CO3. The H2CO3 decomposes into carbon dioxide and water.
(CO2 + H2O).
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
What is the reaction when mixing Baking soda and vinegar?
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
Which gets stains out the best Baking Soda or vinegar?
I would say baking soda.
What is produced when you mix baking soda and vinegar?
The products of baking soda (sodium bicarbonate) and vinegar (dilute acetic acid) are sodium acetate, carbon dioxide, and water.
What gas is produced in a reaction between baking soda and vinegar?
Carbon dioxide
How do you make a volcano with vinegar?
baking soda and vinegar put the baking soda in first
Do baking soda vinegar bombs work?
"Do baking soda vinegar bombs work?"
Chemical Reaction of Vinegar and Baking Soda?
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
Why does vinegar and baking soda inflate a balloon?
Vinegar is an acid and baking soda is an alkali. If an acid and an alkali react with each other they produce a salt, water and hydrogen gas. the gas produced can be used to inflate the balloon.
Is baking soda and vinegar considered a product or reactant and why?
Baking soda and vinegar are reactants because they are what react, or go into a reaction. The products here are water, carbon dioxide, and sodium acetate, because they are what is produced.
How do you make baking soda explode?
Baking soda and vinegar!
What percent of vinegar and baking soda is used so high pressure is produced?
The equation for this chemical reaction is NaHCO3 + HOOCCH3 = NaOOCCH3 + H2O + CO2. This means that the ratio of vinegar to baking soda to carbon dioxide gas is 1 : 1 : 1. So, in order to maximize the pressure produced, one would use an equal amount of vinegar and baking soda by mass.
Baking soda and vinegar ratio?
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
