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What do roquefort cheese camembert cheese and penicillin have in common?
Roquefort contains Penicillium Roqueforti which is what gives it the blue mould veins. Camembert has Penicillium Candidum coating which gives it the white mould exterior. Save
Are roquefort cheese and blue cheese the same?
Blue cheese is a catch-all term for cheeses that have blue coloration or veins due to the particular fungus used in its production. While Roquefort is a blue cheese, not all blue cheeses are Roquefort.
What is the difference between Roquefort and blue cheese?
Roquefort is a French Bleu Cheese.
What organism ferments Stilton Cheese?
Stilton cheese is not "fermented" as such. Like other blue-veined cheeses, such as Italian "Gorgonzola" and French "Roquefort", it gets its blue veins from the saprotrophic fungus Penicillium roqueforti. For more information on Stilton, see the related links.
When was Blue Veins created?
Blue Veins was created in 1999.
Is Roquefort cheese famous?
Yes, it is. One of France's best blue cheeses
In which country is the blue cheese called Roquefort produced?
France
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
Does Roquefort or blue cheese contain probiotics?
yea they do (Roquefort and blue cheese contain probiotics) <><><> No they are tasty bit the penicillin-type mold that makes it blue is not the same as probiotics like the bacteria found in yogurt
What are the veins in human body?
the veins are blue.
What is the color of your veins?
the color of your veins is blue
Does any cheese have green veins?
Any green-veined cheese or one in particular? Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.
