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∙ 13y ago
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What do you put jam and cream on when having a devonshire tea?
On a scone.
What should you put on a scone in the UK?
Double cream and jam (jelly).
What does the queen of England eat for lunch?
Cucumber sandwiches with tea. For after she has a scone with jam and clotted cream.
What goes in the middle of a Victoria sponge?
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.
What nicknames does Jesse Jam Miranda go by?
Jesse Jam Miranda goes by Jesse JaM, and JaM.
A pie that's is filled with jam?
Tarts and sometimes sponge cakes can be filled with jam along with cream.
What the traditional filling for Victoria sponge cake?
cream and jam
What is the cream for Macaroons filling?
It can be a range from buttercream to jam or even ganache
What are good ingredients to add into scones?
The classic thing to put in the scone mixture is cheese; sourcream and chive is also good. Choritzo or some other kind of spiced sausage might be quite nice, possibly with saffron. Or you could try adding some cornmeal/polenta, lemon, coriander and ancho chilis (cream cheese or creme fraiche filling). Black pudding might make an interesting addition (cubed, to the dough). The possibilities are fairly limitless; just think of a meal that you enjoy and see what elements of it you can add to a scone. Nb. For most of these flavors, the scone dough will need plenty of salt in it, to ensure that it cannot be mistaken for a "sweet scone" and to enhance the flavors of the other ingredients. In savory scones, salt is even more important than in sweet scones.
What is the traditional filling of a Victoria sponge?
(Butter)cream and jam xx :-D
What is the famous after tea in England?
We English like to eat scones with jam and cream with our tea. Strawberry jam and clotted cream are special treats. Other things a steriotypical English person would like are fish and chips, the queen, and whippet racing.
What goes with nice?
jam in the center of them and a glass of milk on the side
