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When you crack a grade AA egg and a grade A egg in separate bowls why does the grade AA egg spread out more than the grade A egg scientifically or don't say its because its a different type of egg?
the grade A egg should spread out more then a grade AA egg not the other way around. perhaps the grade AA egg you used was older then the A grade egg.If you bot a grade AA egg now, in a week it will be a grade A egg. the older they get the softer the yolk gets. if the eggs where classed at the same time then The grade A egg should spreads out more, the classification of eggs is by exterior and interior quality, in a AA egg the yolk and white is firmer then an A grade, and an A grade is firmer then a B grade. this can be because of the age of the egg, the health and age of the chicken, the temperature the egg has been exposed to. the grade of eggs is determent by lights, cameras and sonic instruments at the sorting plant. Because it is a different type of egg.
What egg size is used mostly in recipes?
Grade A
What is egg grading?
It is the determination of the size, appearance and quality of an egg, as established in the US by the American Egg Board. Grade AA is the best quality, best used for frying or poaching. Grade A is the general all-purpose egg. Grade B is is the lowest food grade egg, used for baking and recipes where appearance isn't required. see link below for a more in-depth description.
Does mars chocolate have egg?
yes it does
What is The egg bar shoe?
This is an oval shaped shoe and is usually used on horses with pre-navicular and navicular disease. The frog is not supported, as the bar extends behind it
What was roald dahls least favourite chocolate mars kitkat or creme egg?
Creme egg.
Is egg floatation a 6th grade project?
Yes of course and 7th grade
What is an appropriate intended use for US grade b shell eggs?
U.S Grade B eggs are usually used to make liquid, frozen, and dried egg products, as well as other egg-containing products. Generally you do not see Grade B eggs sold on the retail market as fresh eggs.
Is there a goosebumps book that has an alien in it?
yes egg monsters from mars
How big is an grade a egg?
12cm by 12
What ingredient's are in a mars bar?
(From official website) Sugar, Glucose syrup, Cocoa butter, Full cream milk powder, Cocoa mass, Vegetable fat, Lactose, Skimmed milk powder, Whey powder, Milk fat, Soya lecithin, Emulsifiers (E471), Fat reduced cocoa, Barley malt extract, Salt, Egg white powder, Glazing agent (pectin), Natural vanilla extract
Predecessor of the Milky Way bar?
FAT EMMA. In the early 1920s, the Pendergast Candy Company in Minneapolis introduced a candy bar with a nougat center. They planned to call it the Emma bar. But when it wound up twice as thick as expected (they accidentally put too much egg white in the mixture), they changed the name to Fat Emma. Later, Frank Mars copied the idea to create the Milky Way bar.
