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China
The bushy leguminous plant cultivated for its edible seeds in the Mediterranean, Central Africa, and Asia is commonly known as the chickpea (Cicer arietinum). Chickpeas are a staple in many cuisines and are rich in protein, fiber, and various nutrients, making them a popular ingredient in a variety of dishes.
A betel nut is the nut of the betel palm. It is consumed, along with betel leaves, as a stimulant by many people in Southeast Asia
Teak which is known as Tectona grandis, is a type of tree that is native to Asia. It is mainly grown in parts of India, Burma, Thailand, and Indonesia. It has also been cultivated to grow in some parts of the Caribbean and Africa.
Date palms grow in warm regions with plenty of sunlight, typically in the Middle East, North Africa, and parts of South Asia. They thrive in desert climates with well-drained soil and are often cultivated in places like Egypt, Saudi Arabia, and Iran.
Kratom is a tree (Mitragyna speciosa). The leaves are consumed as an alternative to opium in Thailand and Southeast Asia, where it is illegal. It is sometimes sold in the US as an herbal supplement, but has no known legitimate medical uses. It does, however, have a full list of serious side effects, including violent vomiting, aggression, and hallucinations.
Native to southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world.
Yes, corn does grow in Asia. It is a widely cultivated crop in countries like China, India, and Indonesia. Corn is an important staple food in many Asian countries.
Khanna (Punjab, India) has the biggest grain market in Asia.
Southwest Asia
mango
In Asia, he travelled widely, with no fixed base.
No, Alexander the Great did not discover bananas. Bananas are native to Southeast Asia and were already cultivated and consumed in the region for thousands of years before Alexander's time.
western Asia/eastern Europe
Parsnips are a root vegetable cultivated in ancient times in Europe and Asia.
Onions are believed to have originated in central Asia, specifically in the region that includes Iran and Pakistan. They have been cultivated for over 5,000 years and are one of the oldest cultivated vegetables in history.
Native to Europe, North Africa, and Asia and cultivated in North America and the United Kingdom.
Dill is native to southern Europe and western Asia. It is widely cultivated around the world and is commonly used in culinary dishes for its distinctive flavor. Dill is an annual herb that belongs to the celery family.