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Q: What grain is widely cultivated and consumed in Asia?
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Related questions

Where is blessed fenugreek?

Native to southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world.


What country or region cultivated rice and vegetables?

China is known for cultivating rice and vegetables. Rice has been a staple crop in China for thousands of years, and Chinese farmers are also skilled in growing a variety of vegetables due to the country's diverse climate and agricultural practices.


Which is the Asia's biggest grain market?

Khanna (Punjab, India) has the biggest grain market in Asia.


What is the most consumed fruit in Asia?

mango


Where did grain originate?

Southwest Asia


Where did Genghis Khan live?

In Asia, he travelled widely, with no fixed base.


In what parts of the world has the apple crop been cultivated?

western Asia/eastern Europe


What is the origin of parsnips?

Parsnips are a root vegetable cultivated in ancient times in Europe and Asia.


Did Alexander the great discover bananas?

No, Alexander the Great did not discover bananas. Bananas are native to Southeast Asia and were already cultivated and consumed in the region for thousands of years before Alexander's time.


Where is belladonna?

Native to Europe, North Africa, and Asia and cultivated in North America and the United Kingdom.


Where does dill come from?

Dill is native to southern Europe and western Asia. It is widely cultivated around the world and is commonly used in culinary dishes for its distinctive flavor. Dill is an annual herb that belongs to the celery family.


What country did yam come from?

The yam is one of the earliest cultivated plants of southeast Asia, maybe the first domesticated in the northern mainland regions about 3000 bc before spreading to New Guinea and Melanesia.