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Where did the last name of reed come from?
The last name Reed is an English nickname for a person with red hair or ruddy complexion. From Middle English the name means 'red'.
What country did last name Watson come from?
Watson is mostly a Scottish and Northern English surname. It is derived from the name Watt which was a common Middle English first name and a shortened version of the name Walter.
What country does the name shaw come from?
SHAW is English (however rare), and Scottish.Source: Behind the NameSHAW is English (however rare), and Scottish.Source: Behind the NameSHAW is English (however rare), and Scottish.Source: Behind the NameSHAW is English (however rare), and Scottish.Source: Behind the NameSHAW is English (however rare), and Scottish.Source: Behind the NameSHAW is English (however rare), and Scottish.Source: Behind the Name
What is the origin of the name Joanne?
Joanne is English.
What country does the name Riley come from?
Riley is an Irish name from IrelandRiley is an Irish spelling of the English name Reilly. Alternate spelling is Ryley. In Old English it means rye clearing.
What is jowar called in english?
jowar is called tide in english .
What is Jowar which is in Hindi called in English?
Jowar is called Sorghum in English.
Scientific name of jowar?
sorghum bicolor
What is the botanical name for jowar?
The botanical name for jowar is Sorghum bicolor. It is a gluten-free grain commonly cultivated in Africa and Asia.
Is jau and jowar the same in Hindi?
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
What is the common name jowar in Telugu?
jonnalu
What is Hindi name for Millet?
The Hindi name for Millet is "Bajra".
What is jowar meaning in Tamil?
jowar in tamil
What is jowar called in Tamil?
Jowar (Cholam)
Where does jowar grow in India?
jowar grows in which indian states
What you call jowar in Hindi?
Jowar is called "ज्वार" (jwar) in Hindi.
What is jowar in Malayalam?
In Malayalam, jowar is known as "cholam." Jowar, also known as sorghum, is a type of cereal grain that is widely cultivated in tropical and subtropical regions. It is a gluten-free grain that is rich in nutrients like fiber, protein, and antioxidants. Jowar is commonly used in Indian cuisine to make roti, porridge, and other dishes.
