legumes
legumes, nuts, beans, granola, grains
Fruits, Vegetables, Whole Grains & Legumes!
store dry legumes in an air tight container and freeze cooked legumes
AnswerSwimmers need a balanced diet, including vegetables, legumes, fruits, and whole grains. They should avoid junk food.
Gluten is found in wheat and grains, not legumes and beans.
Consume fewer calories than you typically burn in a day. Also, vegetarians need to make sure they are getting enough protein and essential fatty acids; a combination of nuts, legumes, and whole grains can help ensure this. Legumes should always be eaten with whole grains; together, they provide a complete protein.
Yes. Infants should ideally be fed their mothers' milk. Children should eat a variety of fruits, vegetables, legumes, and whole grains.
Whole grains, vegetables, legumes, and some fruit and nuts.
Vegetables, legumes, whole grains, fruit, seeds, and mushrooms.
Older legumes take longer to cook, and may not get tender at all if they are too old. Larger legumes take longer to cook than smaller ones. The longer legumes soak before they are cooked, the shorter the cooking time. Also, cooking legumes in a pressure cooker reduces cooking time.
Sufficient protein is an issue. Your diet should be based on a good variety of whole grains, legumes, nuts, fruits and vegetables to ensure proteins and a broad range of vitamins are included.