Approximately 2 gallons of gravy.
In general luncheon meats contain more carcinogens than grilled meats. Luncheon meats are cured and/or processed meats and often contain added nitrates and nitrites both of which are known carcinogens. Additionally luncheon meats are also often smoked which can add even more carcinogens to the product. Grilled meats on the other hand do not typically contain added nitrates and nitrites and may not be smoked thus reducing the likelihood of carcinogen exposure. To further compare the two meats the following table highlights the potential carcinogens in each: Luncheon Meats: Added nitrates and nitrites Smoke High temperatures Grilled Meats: High temperatures For these reasons luncheon meats typically contain more carcinogens than grilled meats.
Basically any grilled meat that is on a grill or pan, such as chicken and various meats, leafy greens, meats, rice, and eggs.
I personnaly think it goes with turkey or chicken its Adam yates with game score sauce on a stick
Parillada is an Argentinian dish consisting of different kinds of meats grilled commonly on a table top grill. The meats consist of beef, chicken, sausage and lamb.
Beef is one of the highest meats eaten in volume
The Grilled Cheese Aspiration is a secret aspiration of Sims. If a Sim has this aspiration all they want to eat is grilled cheese. They will also want to prepare and serve other Sims grilled cheese.
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
If it is a sauce or gravy try diluting it by adding more gravy, water or sauce. You can also add canned tomatoes or other vegetables. If it is something like a grilled chicken or steak you can try rinsing it off.
Chili con carne can be eaten with tortillas and a portion of rice and/or beans would be great! Enchiladas Roasted ear corn Fried okra Tamales Grilled portabella caps Grilled potatoes Grilled squash (Okay, any grilled vegetable) Fried green tomatoes Serve it over spaghetti Nachos Flan Ice Cream or sorbet for dessert
Yes, gravy was a common sauce in the Victorian era. It was typically made from meat drippings, broth, and seasonings, used to accompany meats and other dishes.
it can enhance the flavor i your meats and keep you from burning your pans, it allows you to make gravy if you used it with your meat and can moisten it or keep it moist