Apart from the health aspect - not much different from cooking in oil, I find beef dripping/fat GREAT for frying potatoes. try fried bread in beef fat - great stuff !
When you cook fat, it melts. Melted fat has been used to fry food since humans had a surface to fry on.
by getting fat You cook them in the oven to long
This would depend on the amount of fat in the beef. The more fat, the more the meat will cook down. Leaner meats cook down less.
i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
To cook in a small amount of fat
you get fat
Fat Princess happened in 2009.
Hamburger Helper can be low in fat if you cook with low fat meat, cheese, and other ingredients needed.
No it will not coagulate, it will only melt because fat that is on meat does not coagulate when you cook it, it only melts because it is pure fat
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
Depending on how you cook it, can contain 1.5-2.0 g of saturated fat.
Of course you can! The real question is 'What will happen when you do cook a rock in te toaster!!!!"
Soldal v. Cook County happened in 1992.