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What does Hydrochloric acid do to egg albumin?
egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent
What would happen if you boil an egg yolk?
You would hard hard egg white (albumin) Ever poached an egg?
Which contains more proteins egg albumin or honey?
Egg Albumin
Which sample gives a negative Biuret test and why?
Gelatin and egg albumin.
Nitric acid plus albumin of egg?
separation of 2liquids with yellow jelly-like solid at the interface of 2liquids for it is insoluble.
What will happen when an egg is placed in acetic acid?
the egg shell will dissolve
Which has the more suphur between egg yolk and albumin?
Egg yolk contains more sulfur than albumin
Draw the structure of egg albumin?
The albumin is the white thick liquid part of the egg.The albumin has the yolk in its centre.
What is the colour of an albumin in an egg?
White
Why is the albumin of an egg called 'the white' of the egg?
This is because the albumin has no colour when raw and when heat is applied it turns white as the proteins change.
The white of a raw egg is clear It contains the protein egg albumin When the egg is cooked the albumin changes from clear to opaque producing the white What is happening at the molecular l?
yes
Which part of an egg will turn litmus paper blue?
egg albumin
