It turns blue-black
it turns purple or blue
Iodine salts haven't starch.
Starch is not the indicator. Iodine is the indicator of starch.
if you put iodine in food and it contains starch it should change color.
yes amylose yields a blue color and amylopectin yields a purple color
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If you add iodine to starch the start will turn to a dark color blue/blk because of the enzyne Amylase (in starch), so if it is non starch there will not be a reaction and it will be clear.
It will usually turn black that is a starch test you can test It on various vegetables and sources if food like peanuts and bananas and if they turn black it means they have some trace of starch in them
To detect starch hydrolysis on a starch agar plate, you can add iodine solution. Iodine reacts with starch to form a blue-black color, and if starch is hydrolyzed by the organism, the clear zone around the bacterial growth will indicate the presence of amylase, an enzyme that breaks down starch.
You can test for starch in general using the chemical iodine test. If starch is present, a solution of iodine (I2) turns blue-black.
It is simply called the Starch test which is the process of testing something for the presence of starch. Add Iodine solution to whatever is it you're testing and a dark blue/black color indicates the presence of starch
The starch suspension would form into a blue-black precipitate. This is due to the reaction between starch and iodine.
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it turns purple or blue
Starch has high affinity for Iodine and in presence of iodine crystals starch turns blue from being colourless. This the fundamental that is used for chemically identifying the starch.
The presence of starch can be tested with the help of Iodine. Similarly Benedict's test solution is also used to detect the presence of starch.
you will die