you should try it! :)
Soaking an egg in cola can cause the eggshell to weaken and dissolve due to the acidity of the cola. This is because the carbonic acid in the cola interacts with the calcium carbonate in the eggshell, leading to the breakdown of the shell.
when you put it in vinegar it becomes all soft and pickled. Then if you put it in water the egg will puff back up to normal size because of diffusion. The egg had low concentration and the water has a lot of concentration so the egg will puff up.
After 5 minutes, a deshelled raw egg in water will absorb water through osmosis, causing the egg to swell and expand. This occurs because the egg's membrane is semipermeable, allowing water to pass through. The egg will increase in size as it continues to absorb water.
What happens to the eggshell after soaking an egg in soda is that it becomes stained. The coloring in the soda stains the eggshell. This is frequently used as an experiment to mimic how soda stains tooth enamel.
If you put a raw egg in hot coffee, it will cook and solidify due to the high temperature. If you put a raw egg in cold coffee, it will not cook but will sink to the bottom. Mixing a raw egg with cold coffee will create a strange and unappetizing texture.
it will explode
In Coca-Cola, for ex., eggshells are disolved.
gets ate by acids
Immerse a raw egg, still in it's shell, into coca cola (or vinegar) and the shell will slowly dissolve away over several days. Once carefully removed from the liquid, the egg's raw contents is held together by the skin that lay beneath the shell, and the egg is now rather wobbly.
it floats
it will get wet
you die
The whole world erupts into a fury of mass pain.
It would taste delicious. No, really.
what will happen to an egg in sodemsitred and in microwave for 10 sec
When an egg is put in sugar, osmosis will occur. The sugar outside the egg will draw water out of the egg through the semi-permeable membrane, causing the egg to shrink and become dehydrated.
Soaking an egg in cola can cause the eggshell to weaken and dissolve due to the acidity of the cola. This is because the carbonic acid in the cola interacts with the calcium carbonate in the eggshell, leading to the breakdown of the shell.