When you put it in coffee it starts to turn a lighter brown and gets spots on the inside.
When you put an egg in soda, the acid in the soda breaks down the calcium carbonate in the eggshell, causing the shell to dissolve. This leaves the egg yolk and white intact but without the protective shell.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
When you mix water with baking soda, you create a basic solution. Adding an egg to this mixture can cause a chemical reaction due to the alkaline environment created by the baking soda. This may lead to changes in the egg's structure or texture.
When coffee and sugar are mixed, the sugar dissolves in the coffee due to its solubility in water. This sweetens the coffee and enhances its flavor. Mixing coffee with sugar is a common way to sweeten the beverage to personal preference.
When silver nitrate is added to an egg white solution, a white precipitate of silver proteins may form due to the reaction between the proteins in the egg white and the silver ions. This reaction is known as a protein-silver complexation reaction.
It dissolves
nothing happens
what happens when you put a egg in
It will get wet.
it will explode
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
nothing happens
the outside of the egg will be hard because the egg will be boiling
I think that the egg shrivels up
What happens when you put it into your coffee? Does it dissolve or not?
It floats.
It will get wet.