Sweet coffee.
When sugar and iodine are mixed, the iodine will turn purple or black due to a reaction with the starch that is naturally present in sugar. This color change is commonly used as a simple test for the presence of starch.
Coffee with cream and sugar is a heterogeneous mixture because you can visually distinguish the different components when looking at it closely. The cream and sugar do not fully dissolve into the coffee, creating a non-uniform appearance.
A black coffee with sugar would be a solution, as the sugar dissolves completely into the coffee. However, the coffee itself is a mixture of water, coffee beans, and other compounds, making it a homogeneous mixture. Pure substances only have one type of molecule or atom in them, so coffee and sugar are both mixtures.
The coffee with added table sugar would be considered a mixture. The table sugar dissolves in the coffee, creating a homogeneous mixture where the sugar molecules are evenly distributed throughout the coffee.
Mixing sugar in a coffee is a physical change. Mixing sugar in coffee is a physical change because it does not form a new substance, it is still sugar and coffee. If you decided to mix sugar and water to make sugar water, the water could be left to evaporate and the sugar crystals would still be there. So mixing sugar in coffee is also very easy to reverse.
Sugar and Milk is the best..
it do not dissolve
You smell like coffee and you might get a sugar rush?
The sugar disinigrates and is part of the water
What happens when you put it into your coffee? Does it dissolve or not?
okay let's say your putting sugar into coffee the solute is the sugar and solvent is the coffee. The Solvent coffee dissolves the solute "sugar" homogeneously amongst the solution. So the answer to your question is the solvent does the dissolving
If they're coffee bean granules, then no. Only granules of instant coffee will dissolve in water.
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
Neither, it's a mixture. More specifically, a solution or homogeneous mixture.
Coffee doesn't have sugar unless it is added to the coffee.
Actually try your left over coffee or tea grounds or even some instant coffee mixed in with your soil.
The amount of sugar in coffee depends on how it is prepared. Black coffee has no sugar, but adding sugar or flavored syrups can increase the sugar content.