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stirring egg whites begin to break down the albumen so that the whites combine

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13y ago

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What happen when you stir the egg whites?

When you stir the white of an egg, it becomes frothy. This is because the albumen breaks down and the egg white comes together to form a foam.


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You put the egg in a bowl, stir and then dip the bread into the bowl to get the egg on the bread.


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Albumen is the egg white


Is talbumen the egg white or the egg yolk?

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A: The egg yolk will all get scrambled together and it also gets all yellow.


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Egg yolk is thicker than egg white.


Is the albumen the egg white or the egg yolk?

The egg white is called the albumen.


What the white part of the egg called?

The white part of an egg is called the (Egg white). It's also called albumen.


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Is the yolk inside the egg or outside?

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