The eggshell would dissolve without breaking the membrane that contains the egg. See the Related Link.
The shell will have dissolved in the vinegar.
Vinegar can corrode iron, alcohol not.
the container gets heated up da.
Assuming the temperature stays constant and there is no leakage of gas, then if the container decreases in size then the pressure will increase.
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
when cold and warm air are added in the same container it causes water.
You would have a very acidic mixture that smelled like cole slaw and lemony freshness.
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
If a liquid is not in a container it will evaporate.
Vinegar is corrosive for the metallic parts.
Since marble is made primary of calcium carbonate which when mixed with vinegar reacts like this CaCO3 + 2 CH3COOH --> Ca(CH3COO)2 + H2O + CO2 the vinegar turns the marble into water and carbon dioxide. if you ever herd of eggshells dissolving in vinegar there made out of the same stuff marble is made out of.
Vinegar can corrode iron, alcohol not.
MY hanging basket was accidently watered with vinegar water.What can I do
the container will break
You Die
the container gets heated up da.
You shall die.
Alfred Chicken happened in 1993.