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What happens to beef?
Beef is typically cooked and eaten, though sometimes it is cooked and not eaten. Beef that is not cooked or eaten usually spoils and cannot be thrown in the compost.
Can you freeze a beef joint been cooked in oven?
Yes, you can freeze a cooked beef joint.
What is sautee beef?
i think you mean, sautee beef. Sautee beef essentially means the beef is tossed while its cooked, and it is cooked in some type of oil or sauce.
What kind of stock is best for beef bourguignon?
Use beef stock... will give it that nice beef taste.
Is beef cooked in a oven?
Beef can be cooked many ways including in an oven, on a barbecue grill, and in a fry pan.
What is pot liquor?
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
How long is cooked beef stored in refrigerator safe?
You can safely store cooked beef in the refrigerator for 3 to 4 days.
What happens to beef brisket after it is cooked and not cooled enough before you put in the frig?
Nothing major. The meat can keep cooking if it is hot enough, or it can warm the contents of the fridge. Not putting hot meat into a fridge is a holdover from true ice boxes, where the hot meat could melt the ice.
Is food coloring added to beef?
No it is added to beef before its cooked and after
What is the shelf life of cooked roast beef?
What is the refridgerator shelf life after a tritip beef roast has been cooked?
Is venison more healthy for you than beef?
It is much leaner than beef. However, I have found that it works best when cooked into a dish, such as chili. It doesn't have enough fat to hold together well for hamburgers and such.
What has more sodium beef bouillon or nonfat beef stock?
beef bouillon
