It would taste different and always the food will be creamy once you cook it.
Wiki User
∙ 15y agoWater Vapor
NO
You turn the stove off and start cooking
Yes, it will change what ever you are cooking. Another option is to use a little non-fat powdered milk mixed with the water, it cuts down on the fat instead of using whole milk.
Using vegetable stock instead of salted water will prevent irrevocable loss of nutrients and flavour
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
When you are cooking jalapenos, and they are sizzling, it can cause the air to make you cough. If this happens, turn the water on, and hold your face next to the water, breathing in through your nose.
they are using less water instead of using a lot
Yes, mushrooms can absorb water, especially when soaked in water. This can lead to a change in texture and can impact their cooking properties. It is generally recommended to clean mushrooms using a damp cloth or brush instead of soaking them in water to prevent excessive absorption.
Some alternatives to oils in cooking/baking include using applesauce, mashed banana, Greek yogurt, or pureed avocado as a substitute for moisture. In some cases, you can also use broth or water for cooking certain dishes instead of oil.
I would say that using boullion for cooking pasta IS a waste since you're going to put sauce on the pasta anyway. However, using boullion for cooking potatoes (for mashing) makes sense. The boullion will flavor the potatoes while reducing the need for butter or margarine and possibly milk (you can use the boullion flavored water instead). Boullion is also useful in cooking rice. It gives the rice a nice flavor as opposed to water.
When you put Marmite in water, it will dissolve and mix with the water to create a savory liquid that has a strong umami flavor. It can be used as a seasoning or broth for cooking.