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Well it makes sense it will make it little more moist. But I don't think it will create a disater for your cake "Just so long as the cake looks right and taste right no one will every know.:) :)
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∙ 15y ago
Wiki User
∙ 14y agoEggs contribute liquid to a recipe and thus serve as a toughener, especially the egg white portion. But, too many egg whites, such as in a reduced-fat cake recipe make it dry. Including at least one whole egg helps to tenderize. Eggs can also act as leaveners especially when egg whites are beaten separately.
Wiki User
∙ 14y agoThat would depend on how many extra you did. All recipes are a balance of wet and dry ingredients. Just as a guess, I would add 1/4 cup of flour per egg for up to two eggs. More than that, I would double the entire recipe. You can only play around with any recipe so much.
Wiki User
∙ 15y agoAdd them one at a time, beating well after each addition.
Wiki User
∙ 14y agoIt will take longer to bake, may raise more and because of that, fall. Cakes are fairly particular when it comes to moisture, dry ratio's
Wiki User
∙ 14y agoThey will be more firm or hard
Wiki User
∙ 14y agoit will scramble
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What happens when a rabbit eats cooked egg?
it dies
What happens to an egg when its cooked?
it will always be the same color as it is right now
What happens inside an egg when its cooked properly?
it will get fried and be ready to eat
How do you make a cake without breaking eggs?
You can't. You must first crack the egg out of the shell (you can't bake with the egg shell). And you have to mix in the egg into the batter. Otherwise you will end up with a cooked egg in your cake.
What happens when you steam a whole egg in a steamer?
Steaming a whole egg results in a cooked egg with a firmer texture compared to boiling. The egg white and yolk will both set during steaming, creating a cooked egg that can be easily sliced or chopped. Steaming can help avoid overcooking and reduce the risk of cracking the egg during cooking.
What happens when a hens egg is cooked for breakfast?
Any sperm in the egg is gone and you have yourself a nutritious breakfast.
Does denaturation happens after boiling an egg?
Yes, boiling an egg denatures the proteins within the egg white and yolk. This denaturation occurs due to the heat breaking the hydrogen bonds that maintain the protein's structure, causing the proteins to unfold and coagulate, resulting in a cooked egg.
What do eggs do in the body?
The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
What is a egg when it is cooked?
It's still an egg.
What inference can you make about the digestibility of cooked egg white?
Cooked egg white is quite digestible.
How many calories are in cooked egg whites?
It depends on how you cook them and what you might add. For the calories in plain egg whites, uncooked or cooked (nothing added and not fried in oil or butter), see the page links, further down this page, listed under Related Questions.
What does an egg change into when its cooked?
When an egg is cooked, the proteins in the egg white and yolk denature and coagulate, resulting in a solid structure. The texture changes from raw and slippery to firm and cooked, with the egg white becoming opaque and the yolk changing from runny to solid, depending on the cooking time.
