Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
That depends how long they have been unrefrigerated. If they've been sitting out for more than 2 hours, I wouldn't use them.
that happened to me... the pharmacist told me that if it has been unrefrigerated for more than 12 hours, it has lost effectiveness and a new prescription is needed. Unrefrigerated for less than 12 hours he said would still be OK.
Yes.
Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2 hours. Or no more than 1 hour if the ambient temperature is over 90 degrees F.
It is an egg that has been boiled in water for a couple of hours.
Prune juice on its own has flushing effects on the digestive system. Opened, unrefrigerated prune juice is seen as potentially dangerous to drink depending on how long it has been left out, or how old the juice is.
After a few hours the meat begins to go bad.
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
If you live in a particularly hot or humid area then bin it. otherwise.... it won't kill you.
If it's still sealed up, overnight is safe. If it's been opened, I would through it out after a few hours.
That would depend completely on how long they have been unrefrigerated and if there has been any bacterial growth or contamination. If you don't know, it would be safest to discard the food.
If the ham was supposed to have been refrigerated it and you left it out for 12 hours, then you mishandled the food. Without additional information, no food safety person is going to tell you it is safe.