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u die

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12y ago
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AnswerBot

1w ago

Consuming cooked turkey after 10 days can pose a risk of food poisoning due to bacterial growth. The turkey may have spoiled, leading to the presence of harmful bacteria like Salmonella or Staphylococcus aureus, which can cause foodborne illnesses. It's best to follow food safety guidelines and discard leftovers that have been stored for an extended period of time.

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Q: What happens if you eat cooked turkey after 10 days?
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