u die
Consuming cooked turkey after 10 days can pose a risk of food poisoning due to bacterial growth. The turkey may have spoiled, leading to the presence of harmful bacteria like Salmonella or Staphylococcus aureus, which can cause foodborne illnesses. It's best to follow food safety guidelines and discard leftovers that have been stored for an extended period of time.
Americans typically eat around 46 million turkeys on Thanksgiving, which amounts to roughly 675 million pounds of turkey. It's estimated that the average American consumes about 3 pounds of turkey on Thanksgiving Day.
The average person in the United States eats about 16 pounds of turkey per year. This number tends to increase during the holiday season, with Thanksgiving being a popular time for turkey consumption.
Three cups of cooked rice can typically serve 3-4 people, depending on their portion sizes and appetites.
The frozen turkey should still be safe to eat as long as it has been stored at 0°F (-18°C) or below the entire time. However, the quality may have deteriorated over time. It's recommended to thaw and cook the turkey within a year for best taste and texture.
Anything that they can eat, or if they have parents, anything their parents can give them.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
You can't. Bacteria will start to grow almost the second it is out.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
no.
Toss it out..Turkey spoils quickly..Don't eat it!
you freakin eat it
Yes, as long as it is well cooked.
Only if they were still in the plastic bag.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
About 2-4 days.
yes because it was cooked and not rawl.And you would not get sick unless iy it like 50 days old!
it will get fried and be ready to eat