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It would begin to damage the small intestine lining and you would actually become more sensitive and sick since your body would not be used to the substance. It is never a smart thing to do and that is why you have to follow a gluten free diet for life.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoThe gluten-free diet is a treatment for celiac disease. If you have this, you may experience abdominal pain and diarrhea. Some people experience no signs or symptoms after eating gluten, but this doesn't mean it's not damaging their small intestines.
If you do not have this disease, then eating gluten will not harm you.
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What happens when gluten is baked?
Gluten is the sticky part of bread. It gives structure to baked goods.Be careful not to have too much gluten because too much gluten makes biscuits leaden, pancakes rubbery, and piecrusts tough.
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