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You do not get a sweet potato i have tried this many many times and u get a choclate coated lollipop true I LOVE YOU ARUN

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Q: What happens if you leave a potato in corn syrup overnight?
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What happens if you soak an egg in maple syrup?

When an egg is placed in Kary syrup the egg releases the water inside of it to achieve diffusion. There is a higher concentration of water in the egg than in the Karo syrup. When you touch the egg after it was left in the Karo syrup overnight you will find that it collapses under your touch because it has lost some of its volume (the water). The egg will also shrink in size.


Does corn syrup evaporate quicker than vegtbale oil?

Corn syrup is a mixture of water and corn sugars. When corn syrup losses water, the sugar is left. Vegetable is just a mixture too, but a mixture of very similar molecules. Vegetable oil does not give off its molecules easily. For all practical purposes, it does not evaporate at normal room temperature. Comparing the two, over a period of days or weeks, the water will leave the corn syrup first and then little else happens. The syrup will leave a solid and the vegetable will not appear to change.


What is the pH of maple syrup?

I feel like If maple syrup reaveals the concentration of OH- ions is 5.0 10-8 M then the pH of this syrup is potato. Therefore, It is basic...Potatos are very basic.


What happens if you soak an egg in syrup?

The egg gets sticky.


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Can you substitute pumpkin for molasses?

No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.


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