It gives you a freezer burn
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
Ice will be cool at 10 degrees Celsius
Ice cream melts when you boil it.
it melts...
nothing, it's only effective when salt is sprinkled ON the ice.
I assume you are asking why salt melts ice. It's very difficult to tell from your question... What happens, is that ice always has a thin layer of liquid water on it. When salt disolves in water it produces heat, melting the ice, providing more liquid water to disolve the salt into.
About 80% of the salt is initially not incorporated, and that 80% just drains back into the ocean.
When you mix salt with ice, the ice melts. In some situations, however, the ice can become extremely cold
They stay right in the salt shaker where they are suppose to be.
It melts slowly.
I put some ice in my palm then added salt and squeezed it tightly into a fist and that that turned in into "DRY ICE" it burned my hand though I had a mark for about 3 weeks. I held the ice and salt for about a minute in my closed hand.Thats what happens when you mix ice and salt.
Salt release slowly the heat of dissolution and the temperature is increased.