When you put it in coffee it starts to turn a lighter brown and gets spots on the inside.
Sweet coffee.
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
take a needle and get some of the blood of an adult animal and inject it into an egg of a different animal and see what happens (but for this you will need a really thin needle so it wont break the shell of the egg)
clean wet egg
Yes, an egg does shrink if put it into syrup.
It dissolves
the egg will turn brown
nothing happens
what happens when you put a egg in
It will get wet.
it will explode
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
nothing happens
the outside of the egg will be hard because the egg will be boiling
I think that the egg shrivels up
What happens when you put it into your coffee? Does it dissolve or not?
It will get wet.