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nothing happens many ppl leave the egg yolk out in many recipes it just fluffs more and its creamier.
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∙ 13y ago
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Why do you put eggs in a lemon meringue filling?
The egg yolks provide the only fat in the filling, which is necessary for texture. Also, the egg yolks help thicken and bind the filling in recipes not calling for cornstarch or another starch. Without them, the filling would taste like a lemon gel, not a smooth custard, which is what the filling is and a custard, by definition, requires eggs or egg yolks.
When egg whites are beaten seperatly what do they produce?
meringue, like a lemon meringue pie
Of milk lemon tomatoes or egg whites which are the least acidic?
Milk is the least acidic.
Lemon Meringue pie what are the function of ingredients?
Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar Lemon, Meringue, and pie The lemon part is basicaly lemon curd The meringue is whipped egg whites with sugar and the pie is made from flour butter and water with a bit of sugar
What country drinks a mix of grape brandy lemon sugar egg whites and bitters?
Peru.
What happens if part of the egg yolk gets mixed in with the egg whites?
You have scrambled eggs.
What does an egg yolk do in lemon curd?
Egg yolks help to hold the filling of the pie together.
What happens to an egg in jello when dropped?
Well it becomes a chunky lemon
What happens to the egg in lemon juice?
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
What is in the peruvian drink Pisco sour?
Grape liqueur, brandy, sugar syrup, lemon juice, egg whites and bitters.
Why are corn flour and plain used in lemon meringue pie?
One is for the pastry the other for the filling. Plain flour makes pastry corn flour thickens filling and can be added to the meringue to stabalise it but that is not essential
What happens to an egg that was put in lemon juice for a few days?
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
