The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
it is going to bounce
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
Salty lemon juice.
No are you people stupid
it dies
happpens
A chicken bone soaked in lemon juice gets rubbery. If it sits in the lemon juice too long it will begin to dissolve after the rubbery stage.
it turns red[first it was purple
anything with acid in it for example vinegar or lemon juice
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
happpens
You die.
yes it does badly ...