The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
No are you people stupid
anything with acid in it for example vinegar or lemon juice
it will get larger due to osmosis the cell membrane will let the water in causing it to expand. Hope this is hopeful.
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Try lemon juice or toothpaste to get easter egg dye off of skin.
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
Sugar Egg Flour Lemon juice Glitter Bake the cake
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
Well it becomes a chunky lemon
Yes u can