nothing you dumb
Gordon's Potato Chips is a brand of potato chips that originated in the United States. The company was founded by Edward Gordon in 1941 in Rockland, Maine. According to the company's history, Edward Gordon started the business with just a few small fryers and a simple recipe for potato chips. As the popularity of his chips grew, he expanded his production capabilities and began selling his chips throughout Maine and the surrounding states. Over the years, Gordon's Potato Chips became known for their high-quality, crispy chips, and the company continued to expand its product line to include other snack foods such as popcorn and pretzels. In 1986, the company was acquired by Martin's Potato Chips, another well-known potato chip brand based in Pennsylvania. Martin's continues to produce Gordon's Potato Chips to this day, using the same recipe and commitment to quality that Edward Gordon established over 80 years ago. While Gordon's Potato Chips is a relatively small brand compared to some of the larger national potato chip companies, it has a loyal following among consumers who appreciate the company's commitment to quality and tradition. Btw I have a link in bio that may interest you
Potato chips may taste good, but what is really in them? In potato chips there are some things like toilet bleach. People know potato chips are bad for you, but they are worse then you think. Over time, if u eat to many, you will become very sick with a disease caused from poisoning chemicals such as toilet bleach.
Over $6 Billion
The first bag of potato chips, created by George Crum in 1853, was sold for 15 cents. This innovation was originally intended as a response to a customer's complaint about the thickness of fried potatoes. Over time, potato chips became a popular snack, evolving into various flavors and brands, but the price has varied significantly since that initial sale.
there is 4972 cal in half a bag of potato TURE
i believed it was thomas Jefferson brought it to England since he was the ambassador over there.
Potato chips were first commercially produced in the 1850s and were initially sold for about 5 cents per bag. However, prices varied depending on the brand and location. Over the years, the price of potato chips has fluctuated due to factors like production costs and inflation. Today, they typically range from a dollar to several dollars per bag, depending on size and brand.
No he didn't because he made potato chips without thinking about it pretty much. See, a customer complained that he made the french fries to thick so he tried over and over again then made them unbelievably thin and fried them. Then, the customer LOVED it. That is how the chip was made.
Vinegar acts as a preservative and doesn't "eat" potato chips in the way that enzymes or bacteria would. It does, however, react with the starch in the chips, causing them to soften over time. This can alter the texture and taste of the chips if they are left in vinegar for too long.
The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.
Lay's potato chips are sold in over 200 countries worldwide. The brand, owned by PepsiCo, has a significant presence in various regions, adapting its flavors to local tastes. Lay's is one of the most recognized snack brands globally, making it readily available in many markets.
Not in a raw potato, but if you mash them many people add milk to make the mashed potatoes creamy.