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The acid present in Lay's potato chips is citric acid. It is used as a flavor enhancer in many snack foods including potato chips.
There are many brands, the world of potato chips shows many bags of chips, from plain to flavored to weird kinds, check it out: http://www.world-of-potato-chips.com/regularchips.html
Lay's is a brand of potato chips that originated in the United States. It was founded in 1932 by Herman Lay, and it has since become a popular snack brand in many countries, including Canada. While Lay's chips are widely available in Canada and produced by local manufacturers, the brand itself is not Canadian.
There is 10000000 potato chips consumed each year.
There are twenty six different types of potato chips in the world.
Depends on the size of the potato and how thin the slices are.
A potato is used for many things. They are used for making fries, potato chips, and many other things.
Between 10 to 20 potato chips equals one ounce (depending on the brand).
potato chips because french fries soak up more oil
Potato chips are fried in many different types of oil, including palm, sunflower, cottonseed, etc
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