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It coagulates.
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Earn +20 ptsQ: What happens to a boiled egg albumin?
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What happens to the albumin of an egg?
The protein coagulates when heated.
What happens when you add alcohol to the egg albumin?
it gets smaller
What is the name given to the white part of a boiled egg?
The shell, unless you were looking for something more specific
What is the term for what happens to the protein albumin in a raw egg whein its fried?
it coagualtes
What happens to a boiled egg when you put it in water?
I think that the egg shrivels up
Which contains more proteins egg albumin or honey?
Egg Albumin
What causes the dent in the egg white when you hard boil an egg?
Answer:Raw eggs actually contain an air pocket. When you boil an egg, the albumin - or the white part of the egg when boiled - retains the air's shape when it hardens during cooking.
Which sample gives a negative Biuret test and why?
Gelatin and egg albumin.
What egg sinks the fastest in vegetable oil a boiled egg or a non boiled egg?
a boiled egg
What happens to a boiled egg when you put it in a jar with tomato paste in it?
you get an egg salad.. now all you need is a puke can?
Which has the more suphur between egg yolk and albumin?
Egg yolk contains more sulfur than albumin
What happens when iodine is added to boiled egg?
No, I don't think so.
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