No, I don't think so.
Blue black
It coagulates.
I think that the egg shrivels up
Iodine is an essential component of two of the three thyroid hormones, abbreviated T3 and T4 with the number describing the number of Iodine atoms in each hormone. It is important to have iodine in the diet. One large boiled egg has 12micrograms or 8% dietary value though this is an average of all eggs. In an egg almost all of the iodine is in the yolk. Only 5% is in the albumin.
a boiled egg
you get an egg salad.. now all you need is a puke can?
it depends if it is a chocolate Easter egg or not if it is hard boiled you can be arrested and put in the royal jail.
Not much, but if you soak it in vinegar the shell will dissolve!
Cook it longer see what happens.
Then same size as the raw egg that was boiled.
Yes. hard-boiled egg
No it does not have to be raw or boiled fo rthe egg to float!
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.