Nothing. The enzyme is not changed by the process of lowering the activation energy of the reaction with the substrates.
In their active site some enzymes just give two substrates a protected area for a reaction, some stress bonds thus causing a reaction and some preform catabolically within their active site using their R groups.
Regardless of the enzymes activity it is not changed and goes on to perform many processes in the cell.
The enzyme in the liver (catalase) decomposes the hydrogen peroxide (H2O2) into water and oxygen molecules. However this reaction will be slower then the liver being at 37 degrees celsius as this is the optimal condition for the enzyme catalase. The reaction will occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
Assuming there isn't anything in the environment that would alter it's shape, such as a certain pH or temperature range that isn't optimal for that particular enzyme, or the presence of molecules that alter its shape, then nothing will happen. It'll go on to catalise another reaction until it's eventually destroyed or recycled.
The rate of the reaction slows down
dehydrogenase
An amylase is an enzyme which helps in the digestion of starch. Enzymes are usually added to biological powders to help in the removal of stains. Starch, being made of very large molecules doesn't dissolve in water. The enzyme helps break it down to sugars, which do dissolve away.
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Extracellular enzyme is an enzyme that performs its role or function outside a cell. The purpose of experimenting extracellular enzyme is to know how can it affect our body when the bacteria secretes.
When an enzyme is heated it is denatured, which means that it can no longer function.
Do you mean denatured? Form is function in an enzyme and if heat or acidity denatures an enzyme the function of the enzyme is compromised. Certain R group bonds being br5oken will denature the enzyme and give it a different conformation.
pH and Temperature both impact the enzyme's function.
Hydrolase is an enzyme that catalyzes the splitting of organic molecules into smaller molecules in the presence of water. Example; the hydrolysis of the carbohydrate starch.
The enzyme can denature and will not function because it is no longer in the proper shape.
Enzyme become denatured.
The enzyme in the liver (catalase) decomposes the hydrogen peroxide (H2O2) into water and oxygen molecules. However this reaction will be slower then the liver being at 37 degrees celsius as this is the optimal condition for the enzyme catalase. The reaction will occur at a slower rate when an enzyme is below its optimal condition so generally when an enzyme is in cold conditions it will function slower.
The optimal function of the enzyme is impeded and if the temperature rises too high the enzyme, mostly protein, will degrade and become useless.
An enzyme is a protein with a pocket on its surface called an active site. This is where the binding of substrate molecules take place and where chemical reaction happens.
No it is not a hormone or an enzyme. It is a type of molecules