For cells without a cell wall (e.g. animal cell), they increase in size and eventually burst.
For cells with a cell wall (plant cell), the cell becomes turgid.
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
As, human cell is an animal cell. When it is placed in an hypotonic solution like freshwater,it will finally swell and burst
the thing that happens to cells iin potato's during cooking is the cells get burned out and die:>
stem cells
Nutrients can be dispersed to all the cells of a sponge because they can change their function. Sponges are very abundant and can even be found in freshwater.
they will disintegrate and soon the onion will peel and the onion part will BE NO MORE
the cells fill with water
The cells gain water.
The cells gain water.
The cells fill with water.
The cells will fill with water.
it dies
As, human cell is an animal cell. When it is placed in an hypotonic solution like freshwater,it will finally swell and burst
I'm assuming you're talking about osmosis. If osmosis didn't occur, then the saltwater salmon couldn't adapt to freshwater and would suffer from a lack of water and too much salt in the cells, and the freshwater salmon would have too much water and not enough salt in it's cells. The saltwater salmon would shrivel up in freshwater, and the freshwater salmon would burst in saltwater.
Salt controls water absorption so the cells would gain water.
Salt controls water absorption so the cells would gain water.
Not sure if this is what you are looking for. But, in saltwater fishes the cells in the gills secrete salt inte the sea water, whereas, in freshwater fish the cells in the gills actively transport salts from the water into the body.