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It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
it evaporates into the air
The volume will increase
It freezes
No, it is a physical change because the water is the same but just boiled
It is true to say that it could be either, but most would agree that cooking food is endothermic - food takes in the heat during cooking, and doesn't release it while cooking. The heat is circulated through the food when it is cooking, making it endothermic. Some foods release the heat, but this is only after the food has been cut.Cooking an egg is an endothermic process. The egg absorbs the heat from the water and does not release it. Perhaps if you are making hard boiled eggs you could say that it is both - endothermic while cooking and exothermic while cooking. Though the cooking process is absolutely endothermic.
Pouring water on it because when it is heated it turns to an endothermic reaction and the hydrated part is boiled put of the compound it is then Anhydrous copper sulphate. When you add water it is hydrated again and this is an exothermic reaction. Which can get extremely hot so don't pour it on your hand and then hydrate it.
The 3 types of endothermic phase changes are the movement from solid to liquid, the movement from liquid to gas, and the movement form gas to plasma. Endothermic is the absorbing of heat.
when liquid is boiled it convert into steam and become vapour
It coagulates.
It evaporates.
it runs away
The boiled liver starts to bubble and then the manganese dioxide expolades
It changes to a gas (steam).
it evaporates into the air
The volume will increase
When water is boiled is transformed in a gas; the reverse process is called condensation.