The enzymes will stop working because they only work in certain temperatures.
When an enzyme reaches its optimal temperature, its catalytic activity is at its maximum. The rate of enzymatic reactions increases, leading to faster conversion of substrates to products. However, if the temperature exceeds the optimal range, the enzyme can denature and lose its function.
Answer The pressure increases when the temperature rises.
They melt.
The temperature of air is decreased.
The temperature of air is decreased.
As the temperature increases from 0°C to 30°C, the rate of the enzyme activity generally increases due to enhanced molecular movement and more frequent collisions between enzymes and substrates. However, this increase continues only up to a certain optimal temperature, beyond which the enzyme may start to denature and lose its activity. Therefore, while the rate rises with temperature initially, it can decline if the temperature exceeds the enzyme's optimal range.
get colder
Lower temperature: The energy input increases the flexibility of bonds in proteins. Higher temperature: Too much energy makes the bonds between the proteins brake and the protein unfolds 'denatures'
The rate of reaction of a human enzyme typically increases as the temperature rises from 10 to 30 degrees Celsius due to increased kinetic energy, leading to more collisions between enzyme and substrate molecules. However, beyond the optimum temperature range, denaturation may occur, causing a decrease in enzyme activity.
The altitude rises.
radiation from object decreases as the temperature rises
the temperature rises at unbarable and tremendous heat