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What is the name of the process that happens in your cells to obtain energy from food and oxygen?
respiration
What gas is released by plants during the food making process?
oxygen
What during this process plants use light energy to produce food?
"Photosynthesis" is the process that plants use to utilize energy to produce their own food.
What is the process called when a plant makes its own food?
The process called as PHOTOSYNTHESIS. during that process they release oxygen also.
What happens to the water and sunlight during photosynthesis process?
Sunlight turns into chlorophyll (food for plants)
Where is the mistake in this sentence Drying food by means of solar energy is a ancient process applied wherever food and climate conditions make it possible?
Drying food by means of solar energy is an ancient process applied wherever food and climate conditions make it possible.
How did people preserve their food during the depression?
Preservation techniques were the same during the Great Depression as they were prior to it - canning, smoking, freezing during winter, drying.
What process brings food into the cell during active transport?
The process that brings food into the cell during active transport is endocytosis.
What happens to food during metabolism?
Food converts into Glucose.
How does packaging dry food preserve it?
There are many ways to preserve food like putting it in the fridge that slow down the bacteria process,by proper packaging the germs will not enter the food,by drying food etc
Incas well known invention?
Quote from the Related Link: "The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation/removal of water content from frozen food." See the Related Link.
This food preservation process lengthens food shelf life and prevents micro-organism and insect contamination?
There are several modern methods of food preservation, which include canning and freeze drying.
What is drying meat?
Drying is a method of food preservation that works by removing water from the food
Why dry food before storage?
Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms and hinders quality decay. Drying food using sun and wind to prevent spoilage has been practised since ancient times, and was the earliest form of food curing. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
Formula for calculating drying rate?
Drying rate is not constant throughout the drying process. Drying rate generally decreases with the decrease of free moisture content. ( water in food is present in different forms; bound and unbound.Its easy to remove unbound moisture. In a drying curve, there's a constant rate drying period and a falling rate drying period. Depending on the equilibrium moisture content, critical moisture content and the final moisture content there are different formulas for calculating drying rates.
What happens during phoyosynthisis?
the plant gets food
What happens during Buddhist worship?
i like food
