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When the fruit is sprinkled with sugar, osmosis occurs, drawing the water out. This water dissolves the sugar, creating a sort of juice.
what happens to the cell structure of fresh fruit when liquidized what happens to the sugar content
When you put sugar on top of a grape fruit, nothing happens. It will make it a bit sweeter but that's about it. It tastes good, too.
A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.
it dies
nothing, it's only effective when salt is sprinkled ON the ice.
it dies
cherry filled ones with chocolate iceing or sugar sprinkled glazed
Bud pretend mama sprinkled brown sugar on his oatmeal.
Mold... Mold happens...
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
Fruit Cooked In A Sugar Syrup :-) Fruit Cooked In A Sugar Syrup