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Some factors which influence water potential include gravity, pressure, and solute concentration. Adding solute lowers the water potential. An increase of pressure will increase the water potential.
Ordinary table salt has a density of 2.165 g/cubic centimeters or about 6 grams per teaspoon. Different grades of salt including Kosher salt, sea salt and pickling salt will very from this depending on factors such as particle size. For precise measurement you should weigh the salt.
Many parts do freeze! However, it does require much lower temperatures to freeze ocean water than fresh water, mainly because the ocean is composed of salt water. Dissolving anything (including salt) in water lowers its freezing point and raises its boiling point.
Sweat is moisture on a surface, your skin. turning that moisture into a gas, or evaporating it, takes energy. The place to get that energy is the warm surface of your skin. Therefore, when sweat evaporates from your skin, it takes heat with it and lowers the temperature theron.
I think what you are looking for is a catalyst. A catalyst lowers the energy or activation for a reaction, allowing it to happen faster. During the reaction nothing actually happens to or changes the catalyst.
evaporation
lowers
Salinity in oceans decrease when near a river because the river adds fresh water, which lowers the percentage of salt in the water, causing the salinity to decrease.
Yes. Not only temperature and humidity, but also pollution has an effect. For example, particulate pollution cuts the amount and intensity of sunlight at the earth's surface.This lowers the pan evaporation rate.In the weeks following the terrorist attack of 9/11/2001, when all commercial aircraft were grounded, scientists measured a dramatic increase in the pan evaporation rate in North America.
no it lowers it. it makes you sleep not get horney!!!
It lowers the chance
If the government lowers your taxes your NET income increases.
Increase resistance lowers current
it lowers the alcohol percentage.
evaporation uses heat energy, so that lowers the temp.
Lowers the pH and makes bofy fludids more acidic
It lowers the acidity of the tomato