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What happens to maltic acid in winemaking fermentaion does it increase or decrease form start to finish?
Missfranglish
Malic acid in new wine will often under go a process know as malolactic fermentation. The harsher 'malic' acid in the wine is broken down by Lactic bacteria into Lactic acid and Carbon dioxide. It is usually desired in a wine that has a higher acidity level.
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∙ 13y ago
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