Without knowing any properties of the salt, i.e. mols of solute and solvent, grams and formula of substance, or anything that would give the molality of the substance (mols solute / kg solvent), it's impossible to give an exact number for the boiling point. However, knowing the salt would break into ions and thus lower the solutes vapor pressure, the boiling point would be greater than 100.
The boiling point increases, how much depends on the actual amount dissolved.
the ones I got up here is saying less than 100c and things like that I don't get what u said sorry
Dissolving salt in the water will RAISE the boiling point. One cannot tell what the new temperature is unless one knows the amount of salt, and the mass of the water to which it is added.
it rises
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Pressure & Temperature :) Apex
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.
it evaporates with the water
The water with solved ions has greater boiling point. The dissolved salts increase the boiling point of water.
Dissolved solute (NaCl, salt) will raise the boiling point and lower the freezing point of water. This is known as a colligative property.
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
Yes. Dissolved sugar increase the boiling point.
Pressure & Temperature :) Apex
The Boiling point of water is 100oC. It may change just 1-2 degrees due to the impurities dissolved in it.
will change the boiling and freezing point of the water
If 180g glucose is present in one litre of solution then boiling point is 100.52 Celsius.
This object become warmer, or react with water, or is dissolved.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.