The temperature decreases the higher you go.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
As you go above sea level, the atmospheric pressure decreases, and so the boiling point also decreases to below 100ºC.
the oxygen level decreases
The oxygen level remains about the same, but the density of the air is reduced.
At waters boiling point 100 degrees Celsius at sea level. At higher altitudes the temperature is less because there is less air pressure.
The boiling point of water will decrease. At high altitudes, air pressure is lower, so it is easier for the water molecules to "escape" into the air as gas molecules.
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
As you go above sea level, the atmospheric pressure decreases, and so the boiling point also decreases to below 100ºC.
At sea level, liquid water boils and becomes a gas at 212º F, or 100º C. Due to lower surrounding pressure it has a lower boiling point at higher altitudes (ex. boiling point is 202º F in Denver, CO, about 5,000ft. above sea level), and a higher boiling point at lower altitudes.
the oxygen level decreases
The boiling point of any liquid is dependent upon the pressure of the atmosphere above the liquid therefore water boils at a lower temperature at higher altitudes. Because of this, the pasta takes longer to cook in the cooler boiling water.
ladakh
The oxygen level remains about the same, but the density of the air is reduced.
as you go higher above sea level, pressure decreases. Due to the decrease in pressure, the temperature needed for water to boil is less than it is than it would be at sea level. Thus, it would take less heat energy for the bonds to break and become a gas than it would in an environment with more pressure.
Because, water boils at lower temperatures at higher altitudes, because there is less air pressure pushing down on the liquid to prevent it from boiling and be released into the air.
i think you mean what is the melting point of ice as water cant melt. the melting point of ice at sea level is 100 degres celsius
I think that the temperature required to boil water is lower at high altitudes (where the atmospheric pressure is lower) than at sea level.