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Concentration increases
The concentration of sugar in the solution is 0.52 g/L.
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
As you add solute to a dilute If_you_add_solute_to_a_dilute_solution_what_does_the_solution_become, the solution becomes more concentrated until the solution has reached its saturation concentration. At the saturation concentration, no more solute can dissolve into the solution.Read more: If_you_add_solute_to_a_dilute_solution_what_does_the_solution_become
Solid crystals of sugar should begin to precipitate throughout the solution.
Concentration increases
The concentration of sugar in the solution is 0.52 g/L.
I don’t know man I’m just answering questions to get coins
The concentration of the sugar increases
The concentration of the sugar increases
Tomatoes will loss weight in due time when sugar concentration is high enough to exceed the osmotic value of solutes in tomato.
This is called concentration polarization.
No. Sugar solution is not an electrolyte because it has no free charges in the solution to carry the electricity.
This depends on the density of the solution and density depends on the concentration of sugar.
if the concentration of sugar solution of volume of 360 cm3 cube is 0.785 mol/ dm3 has the mass of 25g of sugar present in the solution. work out for the mole of the sugar content in the solution.
A simple test for testing sugar in a solution is by Benedict solution. Add Benedict solution to the solution on heat it will turn brick red or yellow depending upon its concentration.
It evaporates.