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Q: What happens to the rate of production of sugar when there is More water?
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What happens when you mix warm water with sugar?

Nothing actually the sugar just falls to the bottom and the water starts to get more towards room temperature. Hope that helped you. :)


Is there more sugar in water or sugar?

There is more sugar in sugar.


What is a sugar solution?

Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.


Can water dissolve more sugar or salt?

More sugar can dissolve in water than salt.


Analyze How does osmosis explain what happens to the bowl of strawberries when you cover it with sugar?

There is more water in the strawberries than in the sugar. Water always moves from a higher concentration of water to a lower. The sugar will become watery and that is a great way to make a strawberry topping for ice cream.


What is sugar in water of solution?

Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.


What does the plant do with sugar it makes?

it goes in to the air and it reproduced more sugar with water.


What happens to dissolved sugar when the hot water cools?

After the water cools the sugar will remain dissolved, although once all of the water is evaporated then the sugar will be left at the bottom of the glass. It's pretty fun to try with a clear glass or something. P.S. Sugar will dissolve in cold water too, it just takes more stirring.


In Which countries sugar production is more?

The top sugar-producing countries in the world are Brazil, India, and Thailand. These countries have favorable climates for sugarcane cultivation and have invested heavily in sugar production infrastructure. They account for a significant portion of global sugar production.


Does Hot Water Hold More Sugar Than Cold Water?

Hot water dissolves the sugar particles faster than cold because of energy. The higher energy allows faster moving of particles as they are more energetic and this helps dissolve the sugar.


How much of U.S. cane sugar production comes from Florida?

Florida alone accounts for more than 50 percent of total U.S. cane sugar production


What is the variable of sugar and salt?

The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.